The deep ruby hues of Hibiscus make this cocktail not only delicious - but also one gorgeous looking drink!
- 2 ounces light rum
- 1/2 ounce Hibiscus Elixir
- 3 to 4 fresh mint leaves
Lightly mash or bruise fresh mint leaves in glass with Hibiscus Elixir. Add rum, rocks, and splash of soda. Stir to combine. Garnish with mint, hibiscus petal.