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handmade flower cocktail syrups
flower and herb syrups for cocktails and sodas
Nora Egger, Founder of Floral Elixir Co.

OUR STORY

OUR VALUES

In 2009, Nora Egger, Founder, embarked on a mission to create a line of all-natural flower syrups, meticulously handcrafted using real flowers and botanicals sourced from around the globe. Inspired by her extensive two-decade journey across various continents, Nora sought to capture the essence of unique botanical drink cultures and share them with the world. Thus, the idea was born!

Our small-batch cocktail and soda syrups boast a harmonious blend of sweet and citrus flavors, featuring less pure cane sugar compared to traditional syrups. Even after 14 years, we continue to produce each bottle by hand, ensuring quality and authenticity from our 10-gallon batches.

Dubbed as 'Elixirs,' our syrups stand out for their reduced sugar content and concentrated flavors, making them perfect for both cocktails and non-alcoholic beverages.

Nora's passion for innovation keeps her constantly experimenting in the kitchen, seeking out new and exciting flavors to add to our collection.

Whether it's for special occasions, intimate dinner parties, festive holidays, or joyous celebrations, our syrups elevate any cocktail bar experience, delighting aficionados of flowers and botanicals alike.

Quality Ingredients 

We wanted to create an incredible, unique drinking experience so we use all natural and organic ingredients, and botanicals sourced from around the world to create each bottle individually.

Environmentally Aware

Our products and packaging are 100% recyclable and reusable. The labels on our bottles come off easily and smoothly - and are perfect for reusing as infused olive oil and vinegar bottles for the home and as gifts!

A Balanced and Equitable Work Environment

 

We believe the happier our employees the better our products are! We are a woman owned and run company and we believe in a living wage, and a harmonious work/life balance offered to staff. We believe that flexible schedules and paid time off are a key component to offering a hospitable working environment.

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